Menu Items

Hors d'Oeuvres & Appetizers

Caprese Skewers: Cherry tomatoes, fresh mozzarella pearls, and sweet basil leaves drizzled with a rich balsamic glaze reduction. (Vegetarian, Gluten-Free)
Artisanal Crostini Duo: Half topped with fig jam, creamy goat cheese, and crushed walnuts; half topped with traditional tomato, garlic, and fresh basil pomodoro. (Vegetarian)
Crispy Coconut Shrimp: Large, golden-fried shrimp encrusted with sweet coconut flakes, accompanied by a spicy mango-habanero dipping sauce.
Mini Beef Wellingtons: Tender beef tenderloin cubes wrapped in flaky, golden puff pastry with a savory wild mushroom duxelles filling.
Crab Cakes: Sweet lump crab mixed with herbs, celery and lightly breaded served with a garlic aioli sauce

🥗 Soups & Fresh Salads

Signature Harvest Salad: Crisp mixed field greens, crisp Honeycrisp apple slices, dried cranberries, crumbled feta cheese, and candied pecans paired with an apple cider vinaigrette. (Vegetarian, Gluten-Free)
Classic Caesar: Crisp romaine hearts, shaved parmigiano-reggiano cheese, and house-made sourdough croutons tossed in a creamy, garlic-caesar dressing.
Roasted Tomato Bisque: A smooth, velvety blend of slow-roasted Roma tomatoes and fresh sweet basil, finished with a touch of heavy cream. (Vegetarian)
Our Famous She Crab Soup: Lump Crab,40% Heavy Cream, Dry Sherry, Herbs and some secret ingredients

🍽️ Main Entrées

Tuscan Garlic Chicken: Tender, pan-seared chicken breasts smothered in a rich, creamy garlic sauce with sun-dried tomatoes and fresh baby spinach leaves. (Gluten-Free)
Slow-Braised Beef Short Ribs: Meltingly tender beef short ribs slow-cooked in a rich red wine reduction, served over a bed of creamy parmigiano polenta.
Pan-Seared Atlantic Salmon: Crispy-skinned salmon fillet finished with a bright citrus-dill butter sauce and served with charred asparagus spears. (Gluten-Free
Wild Mushroom Truffle Risotto: Creamy Arborio rice slow-cooked with a medley of earthy wild mushrooms, white truffle oil, and freshly grated parmesan. (Vegetarian)
Chef Carved Prime Rib or Tenderloin: Seared & Slo Roasted Prime Meat Loins cooked to perfection & sliced upon serving
Low Country Boil: A Traditional Low Country Feast consisting of Shrimp, Sausage, Corn & Potatoes all cooked in one pot to mingle the robust flavors
Shrimp & Grits: Stone Ground white grits with plump shrimp served with a creamy white gravy, roasted red peppers and bacon or sausage (optional)
Chicken Marsala: Grilled Herb Chicken served with shitake or portobello mushrooms in a savory marsala wine sauce